Sriracha Spicy Mayo Recipe (Quick & Easy!)
Some condiments just have the power to make everything taste better, and this Sriracha Spicy Mayo is one of them!! It’s creamy, tangy, a little spicy, and takes just 5 minutes to whip up. I love having a jar of it in the fridge to drizzle on rice bowls, sandwiches, or even roasted veggies.
I’ve always liked the flavor of Sriracha, but on its own it can feel a little too spicy for me. I know some people who put it on everything, but I have never been able to do that! So T=turning it into a spicy mayo is the perfect solution for me.
It balances the heat with creaminess while still letting that chili flavor shine through. The result is a sauce that’s bold but not overwhelming, and versatile enough to go with just about anything.
This creamy sriracha mayo recipe also has a little twist with soy sauce, sesame oil, and lime juice, which give it extra depth. It’s not just a hot mayo, it’s layered with savory, nutty, and tangy flavors that make it taste seriously good!
Ingredients You Need
- Mayonnaise: I used low-fat, but full-fat works great too! If you can find it, kewpie mayo is a classic option.
- Sriracha: Adds chili flavor and heat without being overpowering when blended with mayo.
- Sesame oil: Nutty and aromatic, a little goes a long way!
- Soy sauce (or coconut aminos): Adds savory, umami depth.
- Lime juice: Brightens the sauce and keeps it from feeling too heavy.
How to Make This Spicy Sriracha Mayo Recipe
For the full ingredient list and instructions, click here.- Combine Ingredients: In a small bowl, whisk together ½ cup mayonnaise, 1 tablespoon sriracha, ½ teaspoon sesame oil, 2 teaspoons soy sauce (or coconut aminos), and the juice of ½ lime.
- Adjust to Taste: Taste and adjust the spice level by adding more sriracha, if desired.
- Chill & Serve: Cover and refrigerate until ready to serve.
Tips for Success
- Adjust the spice! Add more or less sriracha depending on how spicy you like it.
- Chill before serving. Let your spicy mayo sauce sit in the fridge for at least 15 minutes to help the flavors come together!
- Use fresh lime juice! I promise, it makes a big difference in flavor compared to bottled lime juice.
- Store in a squeeze bottle! If you have one, it is a great way to store it and be able to squeeze it on top of meats, bowls, or squeeze onto bread for sandwiches.
Serving Suggestions
I drizzle this sriracha mayo sauce over air fryer salmon bites or chicken teriyaki bowls, but it’s just as good on sandwiches or with a homemade sushi roll! Try it as a dipping sauce for french fries or use it as a dressing for grain bowls. Honestly, it’s one of those sauces that works with almost everything!
Frequently Asked Questions
You can use another hot sauce, but the flavor will be a little different. I recommend trying to use a Sriracha-like hot sauce, even if it is not the name brand. You can also make a homemade sriracha if you’d like!
It keeps well in an airtight container in the fridge for up to 5 days. I actually think it tastes better after sitting overnight.
For a mild spicy mayo recipe, use less Sriracha and add a bit more mayo, or stir in a teaspoon of honey for sweetness. This keeps the chili flavor while cooling down the heat!
Definitely! Use vegan mayonnaise and the rest of the ingredients stay the same. The flavor is just as good!
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Easiest Sriracha Spicy Mayo
Ingredients
Method
- In a small bowl, whisk together ½ cup mayonnaise, 1 tablespoon sriracha, ½ teaspoon sesame oil, 2 teaspoons soy sauce (or coconut aminos), and the juice of ½ lime.
- Taste and adjust the spice level by adding more sriracha, if desired.
- Cover and refrigerate until ready to serve.
