5-Ingredient Sriracha Mayo
If there’s one sauce I will never say no to, it’s spicy mayo. Creamy, tangy, just a little spicy, and wildly versatile, this Spicy Sriracha Mayo Sauce has a way of making everything better. Whether you’re drizzling it over bowls, dipping crispy salmon, or spreading it on sandwiches, this sriracha mayo recipe is one you’ll want to keep on repeat.
Creamy Sriracha Mayo Recipe
I’ll be honest, I am not someone with a high heat tolerance. I’m the person who orders “mild” and still keeps a drink nearby, yet somehow, I absolutely love spicy mayo sauce. There’s just something about the creamy base paired with that gentle sriracha kick that gets me every time.
This version of creamy sriracha sauce is flavorful without being overwhelming, which is exactly how I like it. It goes with just about everything and instantly upgrades even the simplest meals. And if you are a true spice lover? Don’t worry, you can easily make it your own by adding extra sriracha and making it extra spicy!
Why You’ll Love This Sriracha Mayo Recipe
- Only 5 ingredients. You probably already have everything you need in your fridge or pantry, which means this sauce can happen right now.
- Quick and effortless. No blender, no fancy equipment, just a bowl, a whisk, and about two minutes of your time.
- Creamy with just the right kick. This spicy mayo recipe is balanced, flavorful, and not overpowering, making it perfect for everyday meals.
- Easy to customize. Mild, spicy, extra tangy. This sauce adapts beautifully to your personal taste.
- Goes with everything. Bowls, seafood, sandwiches, wraps, rice dishes… the list truly never ends.
What is spicy sriracha mayo?
Spicy sriracha mayo is a creamy sauce made by combining mayonnaise with sriracha and a few other ingredients for added flavor. The result is a smooth, tangy, lightly spicy sauce that’s incredibly versatile. While many versions stick to just mayo and sriracha, this recipe adds sesame oil, soy sauce, and fresh lime juice for a nice balance of flavors!
Creamy Sriracha Mayo Ingredients
- Mayonnaise: I used low-fat, but full-fat works great too! If you can find it, kewpie mayo is a classic option.
- Sriracha: Adds chili flavor and heat without being overpowering when blended with mayo.
- Sesame oil: Nutty and aromatic, a little goes a long way!
- Soy sauce (or coconut aminos): Adds savory, umami depth.
- Lime juice: Brightens the sauce and keeps it from feeling too heavy.
Spicy Mayo Recipe Variations & Substitutions
Make this spicy mayo sauce your own! Here are some common variations you can easily make at home:
- Make it spicier: Simply add more sriracha!
- Make it milder: Start with less sriracha and build from there.
- Use Kewpie mayo: For an extra-rich, slightly sweeter flavor.
- Vegan option: Use your favorite plant-based mayo and coconut aminos.
- Extra tangy: Add a splash of rice vinegar or more lime juice!
How to Make This Spicy Mayo Sauce
For the full ingredient list and instructions, click here.- Combine Ingredients: In a small bowl, whisk together ½ cup mayonnaise, 1 tablespoon sriracha, ½ teaspoon sesame oil, 2 teaspoons soy sauce (or coconut aminos), and the juice of ½ lime.
- Adjust to Taste: Taste and adjust the spice level by adding more sriracha, if desired.
- Chill & Serve: Cover and refrigerate until ready to serve.
Lauren’s Top Tips for the Best Spicy Mayo Sauce
- Adjust the spice! Add more or less sriracha depending on how spicy you like it.
- Chill before serving. Let your spicy mayo sauce sit in the fridge for at least 15 minutes to help the flavors come together!
- Use fresh lime juice! I promise, it makes a big difference in flavor compared to bottled lime juice.
- Store in a squeeze bottle! If you have one, it is a great way to store it and be able to squeeze it on top of meats, bowls, or squeeze onto bread for sandwiches.
What is Creamy Sriracha Sauce good on?
Honestly? Almost anything. This spicy mayo sauce is especially delicious on with spicy tuna bowls, but it can even go on tacos, burgers, sandwiches, and roasted veggies. I love it drizzled over these Air Fryer Salmon Bowls or used as a dipping sauce for Air Fried Salmon Bites. I also love it with Chicken Teriyaki Bowls for a little extra something!
Sriracha Mayo FAQs
You can use another hot sauce, but the flavor will be a little different. I recommend trying to use a Sriracha-like hot sauce, even if it is not the name brand. You can also make a homemade sriracha if you’d like!
It’s generally mild to medium, depending on how much sriracha you use. This recipe leans more mild and creamy, but you can add as much sriracha as you’d like to taste!
Any mayo works! Regular, low-fat, avocado oil, or Kewpie if you want extra richness.
Yes! Use a vegan mayonnaise and coconut aminos instead of soy sauce.
It keeps well in an airtight container in the fridge for up to 5 days. I actually think it tastes better after sitting overnight.
That’s a popular version, but many recipes (like this one) add extra ingredients for more flavor.
They’re similar in creaminess, but chipotle sauce is smokier, while sriracha mayo is brighter and more garlicky.
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5-Ingredient Sriracha Mayo Recipe
Ingredients
Method
- In a small bowl, whisk together ½ cup mayonnaise, 1 tablespoon sriracha, ½ teaspoon sesame oil, 2 teaspoons soy sauce (or coconut aminos), and the juice of ½ lime.
- Taste and adjust the spice level by adding more sriracha, if desired.
- Cover and refrigerate until ready to serve.
Nutrition
Notes
- Adjust the spice! Add more or less sriracha depending on how spicy you like it.
- Chill before serving. Let your spicy mayo sauce sit in the fridge for at least 15 minutes to help the flavors come together!
- Use fresh lime juice! I promise, it makes a big difference in flavor compared to bottled lime juice.
- Store in a squeeze bottle! If you have one, it is a great way to store it and be able to squeeze it on top of meats, bowls, or squeeze onto bread for sandwiches. Store in the fridge for up to 5 days.
