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–+ servings
Lime pickled onions in a white bowl with a wooden spoon.

The BEST Lime Pickled Onions

These easy 5-minute Lime Pickled Onions come together in just five minutes and add a bright, tangy punch to bowls, tacos, and more!
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Prep Time 5 minutes
For Extra Marination 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Mexican
Calories: 17
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 red onion
  • Juice of 5-6 limes
  • Salt to taste, about 1 tsp to start.

Method
 

  1. Prep the Onion: Peel and thinly slice the red onion into half-moons or rings.
  2. Pickle: Place the sliced onion in a jar or bowl. Pour the lime juice over the onions and add a generous pinch of salt. Toss to combine, making sure the onions are fully coated in the juice.
  3. Marinate: Let the onions sit at room temperature for at least 5 minutes, stirring once or twice. They’ll soften and turn bright pink as they pickle. For deeper flavor, refrigerate for a few hours or overnight.
  4. Serve: Use immediately or store in the fridge for up to 1 week. These are perfect on tacos, grain bowls, sandwiches, and more.

Nutrition

Calories: 17kcal

Notes

  • Store them in an airtight container in the refrigerator for up to 1 week.

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