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–+ servings
Parmesan roasted broccoli on a wooden spoon with more broccoli underneath.

Oven-Roasted Parmesan Broccoli Recipe

If you think broccoli is boring, you just haven’t roasted it yet! This Oven Roasted Parmesan Broccoli is crispy on the edges, and tender inside, with a flavor that’ll make even veggie skeptics go back for seconds. It’s quick, easy, and proof that simple ingredients can make magic happen.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 164
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 small head of broccoli cut into florets
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ¼ tsp dried parsley
  • ½ tsp salt
  • ½ cup freshly grated parmesan cheese

Method
 

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Prep the broccoli: Cut the broccoli into even-sized florets and place them in a large mixing bowl.
  3. Season: Drizzle the olive oil over the broccoli, then sprinkle with garlic powder, dried parsley, and salt. Add in the parmesan cheese. Toss well until all the florets are evenly coated.
  4. Roast: Spread the broccoli out in a single layer on the prepared baking sheet. Roast for 18–20 minutes, stirring halfway through, until the edges are crispy and golden.
  5. Serve: Serve immediately while hot and crispy. It’s perfect as a side dish for chicken, fish, or pasta!

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 11gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 541mgPotassium: 497mgFiber: 4gSugar: 3gVitamin A: 1045IUVitamin C: 136mgCalcium: 220mgIron: 1mg

Notes

Store any leftover parmesan broccoli in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or the air fryer or oven to keep it crispy!

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