Ingredients
Method
- Cook the rice. Rinse the rice until water runs clear. Add to a pot with water, oil, and salt. Bring to a boil, then cover and cook on low for 10 minutes. Remove from heat, fluff with a fork, and set aside.
- Prep the meat. In a skillet add the ground beef and onion. Cook over medium heat for 7-10 minutes or until the juices run clear. Add the taco seasoning to the beef. Mix for 1 minute or until combined.
- Assemble the bowls. Place the cooked rice in a bowl. Add the beef and the remainder of the ingredients to the bowl with all your favorite toppings.
Nutrition
Notes
- To store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- To freeze: Store the cooked beef and rice separately in freezer-safe containers for up to 2 months.
- To reheat: Microwave in 30-second bursts until heated through, then top with fresh ingredients.