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Close up of a salmon bite surrounded by more salmon.

Quick Air Fryer Salmon Bites (10 minutes!)

These Air Fried Salmon Bites are adorably bite-sized, packed with flavor, and ready in jsut minutes! This is one of those recipes that I feel like is special and fun to make, but still ridiculously easy.
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Cook Time 10 minutes
Optional Marinating Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 191
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb salmon skin removed and diced into cubes
  • ¼ cup low sodium soy sauce or coconut aminos
  • 3 cloves garlic minced
  • 1 small piece of ginger minced
  • ¼ tsp ground pepper
  • 1 tbsp honey

Method
 

  1. In a medium bowl, combine the diced salmon with the marinade ingredients and let it rest for about 30 minutes to absorb the flavors.
  2. Lightly spray the air fryer basket with oil, then arrange the marinated salmon pieces in a single layer.
  3. Air fry at 400°F for 10 minutes, flipping the bites halfway through to ensure even cooking.
  4. Serve warm with rice, steamed vegetables, and a drizzle of spicy mayo on the side.

Nutrition

Serving: 1servingCalories: 191kcalCarbohydrates: 6gProtein: 24gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 62mgSodium: 624mgPotassium: 632mgFiber: 0.2gSugar: 4gVitamin A: 46IUVitamin C: 1mgCalcium: 24mgIron: 1mg

Notes

Air fryer salmon bites are best eaten fresh, but they also work well for meal prep if you plan ahead. Cook the salmon as directed, let it cool completely, and store it in an airtight container in the fridge for up to 3 days.
For meal prep bowls, pair the salmon with cooked rice, quinoa, or steamed veggies in containers. When reheating, warm them gently in the microwave with a drizzle of extra sauce to keep them moist.

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