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–+ servings
Overhead shot of roasted carrots and broccoli in a bowl.

Oven Roasted Carrots and Broccoli Recipe

This Roasted Carrots and Broccoli with Parmesan is a simple, reliable side dish that comes together in just 30 minutes. Made with a handful of basic ingredients, the veggies roast up tender, slightly crispy, and full of flavor for an easy, go-to recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 111
Ingredients Method Nutrition Notes

Ingredients
  

  • 4-6 medium to large sized carrots peeled and sliced diagonally
  • 1 large head of broccoli cut into florets
  • 1 tbsp olive oil
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • 1 tsp Italian seasoning
  • Parmesan cheese grated on top at the end if desired.

Method
 

  1. Preheat the oven to 400F.
  2. Place the prepped carrots and broccoli in a mixing bowl. Top with olive oil, salt, black pepper, garlic powder, and Italian seasoning. Mix everything together well. (or just do this directly on the sheet pan.
  3. Place on a sheet pan lined with parchment paper and roast the vegetables for about 20 minutes or until the veggies are tender with a slight char. Sprinkle with Parmesan cheese and serve!

Nutrition

Calories: 111kcalCarbohydrates: 17gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 674mgPotassium: 688mgFiber: 6gSugar: 6gVitamin A: 11147IUVitamin C: 139mgCalcium: 101mgIron: 2mg

Notes

  • Don’t overcrowd the pan! Whenever you are roasting veggies, you need to give the vegetables space so they roast instead of steam. This is key for getting those golden, crispy edges.
  • Cut evenly sized pieces! Try to keep your carrots and broccoli similar in size so everything cooks at the same rate.
  • Use high heat. Roasting at 400°F helps caramelize the veggies and brings out their natural sweetness!
  • Add Parmesan at the end. This keeps it from burning and gives you that fresh, cheesy finish.

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