Ingredients
Method
- Make the honey mustard marinade: In a medium bowl, whisk together the olive oil, honey, Dijon mustard, minced garlic, dried thyme, dried oregano, salt, and black pepper until smooth.
- Coat the chicken: Add the chicken thighs to the bowl and toss until evenly coated in the honey mustard mixture.
- Air fry: Arrange the chicken thighs in a single layer in the air fryer basket, shaking off excess sauce. Cook for 10 minutes at 400 degrees then flip the chicken and cook for another 6–8 minutes, or until the internal temperature reaches 165°F.
- Rest and serve: Remove the chicken from the air fryer and let rest for 5 minutes. Slice and serve as desired.
Nutrition
Notes
- Don’t overcrowd the air fryer basket! Arrange the chicken in a single layer so the hot air can circulate properly. This helps the chicken cook evenly and develop a lightly caramelized exterior. You will need to cook the chicken thighs in batches!
- Shake off excess marinade. Too much sauce can drip and burn during cooking. A light coating is all you need for flavorful air fryer honey mustard chicken.
- Line the air fryer basket with foil for easy clean up. Since this marinade contains honey, it is likely to stick to the air fryer basket and burn. I recommend lining the air fryer basket with foil, and then be sure to flip the chicken thighs in the middle of cooking to make sure both sides get caramelized.
