Ingredients
Method
- Preheat your air fryer to 400°F.
- In a large bowl, combine the steak cubes with olive oil, salt, pepper, garlic powder, paprika, oregano and thyme. Toss until the meat is evenly coated.
- Lightly spray the air fryer basket with oil, then arrange the steak cubes in a single layer (work in batches if needed to avoid overcrowding).
- Air fry at 400°F for 6–7 minutes, shaking the basket halfway through, until the steak bites are browned on the outside and cooked to medium to medium-well inside.
- Remove from the air fryer and let rest for 3–5 minutes before serving.
Nutrition
Notes
Air Fryer Steak Doneness Guide:
- Rare: 4–5 minutes (cool red center)
- Medium-Rare: 5–6 minutes (warm red center)
- Medium: 6–7 minutes (pink center)
- Medium-Well: 7–8 minutes (slightly pink center)
- Well-Done: 8–9 minutes (little to no pink)
