Go Back
–+ servings
Loaded baked potato served in a white bowl topped with cheese, beans, bacon and corn.

Easy Air Fryer Loaded Baked Potato Recipe

When life calls for comfort food, nothing hits the spot quite like a Loaded Baked Potato. Fluffy on the inside, crispy on the outside, and piled high with cheese, bacon, and all the good stuff, this is my go-to meal when I don’t feel like cooking. Seriously, it’s a full meal without the effort!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 578
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 2 tsp olive oil
  • 1 tsp salt
Toppings (divided between the two potatoes)
  • 1 tsp butter
  • ½ cup shredded cheese
  • 4 pieces bacon crispy and chopped
  • ½ cup black beans
  • ½ cup corn I use frozen
  • Sour cream and chives/green onions on top as desired

Method
 

  1. Scrub the potatoes well. Poke a few holes in each with a fork, and coat them well in olive oil. season each with the salt.
  2. Place in the air fryer at 400F for 40 minutes, until a knife slides in easily.
  3. Place each in a microwave safe bowl. Break open and top with butter and shredded cheese, canned black beans and corn. Pop into the microwave for about 45 seconds or until the cheese is melted and the beans and corn are heated through.
  4. Top with crispy bacon, sour cream, and chives or green onions. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 578kcalCarbohydrates: 57gProtein: 21gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 57mgSodium: 1659mgPotassium: 1243mgFiber: 9gSugar: 4gVitamin A: 376IUVitamin C: 44mgCalcium: 183mgIron: 3mg

Notes

  • Store any leftover loaded potatoes in an airtight container in the fridge for up to 3 days. I recommend storing them without sour cream on them if possible. Then add fresh after you reheat.
  • Reheat in the microwave until warmed through! You can also bake the potato bowls in the oven at 350°F for 10–15 minutes to restore crispness.

Tried this recipe?

Let us know how it was!