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–+ servings
Spicy mayo on a spoon hovering over a bowl of it.

Easiest Sriracha Spicy Mayo

Some condiments just have the power to make everything taste better, and this Sriracha Spicy Mayo is one of them!! It’s creamy, tangy, a little spicy, and takes just 5 minutes to whip up. I love having a jar of it in the fridge to drizzle on rice bowls, sandwiches, or even roasted veggies.
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Prep Time 10 minutes
Servings: 6 servings
Course: Sauce
Cuisine: American
Calories: 52
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup mayo I used low fat
  • 1 tbsp sriracha
  • ½ tsp sesame oil
  • 3 tsp low sodium soy sauce or coconut aminos if using regular soy sauce, start with 2 tsp
  • Juice from ½ lime

Method
 

  1. In a small bowl, whisk together ½ cup mayonnaise, 1 tablespoon sriracha, ½ teaspoon sesame oil, 2 teaspoons soy sauce (or coconut aminos), and the juice of ½ lime.
  2. Taste and adjust the spice level by adding more sriracha, if desired.
  3. Cover and refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 52kcalCarbohydrates: 2gProtein: 0.3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 302mgPotassium: 18mgFiber: 0.02gSugar: 1gVitamin A: 17IUVitamin C: 2mgCalcium: 2mgIron: 0.1mg

Notes

Spicy mayo keeps well in an airtight container in the fridge for up to 5 days. I actually think it tastes better after sitting overnight.

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