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–+ servings
Teriyaki sauce in a bowl with a spoon scooping some up.

Easiest (& BEST) Homemade Teriyaki Sauce

Homemade Teriyaki Sauce is one of those recipes that proves how simple ingredients can make something seriously good. As a culinary school grad, mastering sauces has always been my favorite thing, and this one is no exception. Instead of reaching for a bottle at the store, you can whip up a fresh, flavorful sauce in just a few minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4 servings (makes about 1 3/4 cups)
Course: Sauce
Cuisine: American, Japanese
Calories: 156
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup water and 3 tbsp cornstarch mixed well before adding to the saucepan.
  • ½ cup brown sugar
  • ½ cup low sodium soy sauce
  • ½ tsp garlic powder
  • ½ tsp ginger powder
  • 1 tsp sesame oil

Method
 

  1. First, whisk together the water and cornstarch in a measuring come. Then, combine all of the ingredients in a saucepan and give it a good stir.
  2. Bring the mixture to a gentle simmer, stirring occasionally, until it thickens and reduces. It should be glossy and thick enough to coat the back of a spoon.

Nutrition

Serving: 1servingCalories: 156kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gSodium: 1156mgPotassium: 157mgFiber: 0.3gSugar: 27gVitamin A: 0.1IUVitamin C: 0.01mgCalcium: 33mgIron: 1mg

Notes

Homemade teriyaki sauce will keep in the refrigerator for about one week when stored in an airtight container. If you’d like to make a larger batch, it also freezes well for up to six months. Just be sure to cool the sauce completely before transferring it to freezer-safe containers or bags.

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