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–+ servings
Loaded baked potato served in a white bowl topped with cheese, beans, bacon and corn.

Air Fryer Loaded Baked Potato Recipe

This Loaded Potato Bowl layers a crispy air fryer baked potato with butter, cheese, bacon, beans, and corn for the ultimate combination of crunchy, creamy, and savory. It’s an easy, customizable meal that’s hearty enough to keep you full and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 578
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 2 tsp olive oil
  • 1 tsp salt
Toppings (divided between the two potatoes)
  • 1 tsp butter
  • ½ cup shredded cheese
  • 4 pieces bacon crispy and chopped
  • ½ cup black beans
  • ½ cup corn I use frozen
  • Sour cream and chives/green onions on top as desired

Method
 

  1. Scrub the potatoes well. Poke a few holes in each with a fork, and coat them well in olive oil. season each with the salt.
  2. Place in the air fryer at 400F for 40 minutes, until a knife slides in easily.
  3. Place each in a microwave safe bowl. Break open and top with butter and shredded cheese, canned black beans and corn. Pop into the microwave for about 45 seconds or until the cheese is melted and the beans and corn are heated through.
  4. Top with crispy bacon, sour cream, and chives or green onions. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 578kcalCarbohydrates: 57gProtein: 21gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 57mgSodium: 1659mgPotassium: 1243mgFiber: 9gSugar: 4gVitamin A: 376IUVitamin C: 44mgCalcium: 183mgIron: 3mg

Notes

    • Scrub your potatoes thoroughly to remove any dirt and ensure the skin crisps up nicely. A clean potato makes all the difference in texture.
    • Don’t skip the olive oil! It helps the skin get golden and slightly crispy in the air fryer. It also adds a subtle, savory flavor to the potato.
    • Microwave the cheese, beans and corn briefly with the potato to make sure the toppings are warm and melty. This keeps the loaded baked potato cozy and comforting, and everything can get warmed up at once.
    • Feel free to mix up the toppings to match your cravings. Swapping in different cheeses, veggies, or proteins keeps the potato bowl exciting every time.

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