Ingredients
Method
- Prep the Chicken: Cut the chicken breasts into bite-sized pieces. Pat them dry with paper towels to help them crisp up. Add the chicken to a mixing bowl. Sprinkle in the salt, Cajun seasoning, garlic powder, paprika, dried parsley, and thyme. Then, toss with cornstarch until every piece is evenly coated.
- Air Fry: Lightly spray the air fryer basket with oil. Arrange the chicken bites in a single layer (work in batches if needed). Spray the tops with more oil. Air fry at 390°F (200°C) for 8–10 minutes, shaking the basket halfway through, until the chicken is golden and cooked through.
- Serve: Remove from the basket and serve immediately, or toss with your favorite sauce while hot.
Nutrition
Notes
- Pat the chicken dry first! Removing excess moisture helps the cornstarch stick and creates crispier air fried chicken bites.
- Don't skip the cornstarch! The cornstarch is what gives you that super light breading on the outside that makes these nice and crispy. I wouldn't skip it!
- Don’t overcrowd the basket. Space allows hot air to circulate, which prevents steaming and helps the chicken brown evenly.
- Serve right away! These chicken bites are best hot and fresh, when the exterior is at its crispiest.